L’Oro di Pisa — Also Known as Farinata
Garbanzo bean flat bread with artichokes, black pepper, fresh marjoram, and ricotta mousse. Our complimentary “Benvenuto” bite — just four ingredients for this forgotten recipe created by Italian sailors from the city of Pisa to survive at sea.
Altamura Bites
Bel Bigné
Pat-a-choux with Sicilian caponata, Parmigiano.
$12
Crocché
Neapolitan potatoes and leeks croquettes with Taleggio and tomato jam.
Suggested pairing: Taurasi Vesuvio
$12
Panuozzino
Puffed bread cone filled with stracciatella, fried zucchine, topped with Bottarga (Sardinian dry caviar).
Suggested pairing: Gewürztraminer Alto Adige
$17
Antipasti
Our kitchen is focused on humble traditional dishes, from the north to the south of Italy, meaningful for our families with a modern note.
Crudo di Gambero Rosso con crema di finocchi e caviale **
Sicilian Red Shrimps crudo, fennel purée, arugula, Oscietra caviar, mint oil.
$55
Fritto Misto, Frico di Patate e Salsa al Profumo di Sambuco
Lightly breaded calamari and shrimps fritto misto, potato “frico” Friuli style, elderflower mayo.
$24
Ruota di Polpo Santa Lucia
Grilled octopus tentacle wheel with roasted bell pepper, olives, capers, oregano, toasted almond. Italian EVOO a crudo to finish.
$24
Tartare di Vitello e Insalata Russa della Teresita **
Veal tartare served Piedmont style with fresh asparagus tips, potatoes brunoise, hard boiled eggs “mimosa”, scallions and lemon mayonnaise.
$24
Caponata — Biigné di Robiola e Basilico
Pat a choux filled with Robiola cheese and fresh basil, served with traditional eggplant “chutney”.
$17
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Every dish traces back to a family table in Italy.”
Reserve Your Table →I Taglieri & Il Pane
Our charcuterie, cheese boards and bread basket.
Quanto È Buono Il Cacio con le Pere
Cheese board Chef’s Selection served with poached pear, jam and honey. Crispy thin grissini.
$24
Una Vita alla Buona: Pane e Salame
Charcuterie board Chef’s Selection served with warm bread basket.
$29
Il Pane È Vita
Bread basket served with Italian extra-virgin olive oil and Modena Aged balsamic vinegar.
$8
Primi Piatti
Handmade pasta crafted daily in our kitchen, drawing from regional Italian traditions.
Bucatini Aglio, Olio e Gamberoni
Fresh bucatini pasta, U3 prawns, oven roasted aglio e olio sauce and Bottarga (Sardinian dry caviar).
$38
Gnocchi alla Veneta della Nonna Ivana
Fresh handmade ricotta gnocchi, butter, brown sugar, cinnamon, Italian Gorgonzola and shaved pears.
$24
Risotto Taleggio e Porcini
Carnaroli rice, Italian Porcini mushrooms and Taleggio.
$32
Spaghetti Chitarra Pomodoro e Stracciatella
Fresh spaghetti chitarra with house-made San Marzano sauce, candied tomato, stracciatella.
$21
Malfatti Toscani Burro e Salvia
Homemade Tuscan ricotta and spinach “naked” ravioli, brown butter and sage sauce, amaretti crumbles dust and ricotta salata.
$21
Tortellini al Forno
Handmade cappelletti “Emiliani” with Prosciutto di Parma and Parmigiano sauce.
$24
“We didn’t open a restaurant. We opened a piece of Italy in Doral.”
Reserve Your Table →Secondi
A culinary journey through Italy’s hidden recipes. Let the journey begin.
Branzino alla Ligure
Mediterranean sea bass Ligurian style, Taggiasche olives, pine nuts, shaved fennel and orange.
$45
La Valdostana della Zia Lilly
Fried bone-in veal chop, Fontina cheese, Porchetta, roasted potatoes.
16oz
$85
La Porchetta di Pollo
Oven roasted chicken porchetta with fresh herbs, pancetta served with baby spinach salad, mixed berries.
$27
Bracioline al Sugo della Nella
House-made tomato sauce, slowly braised beef roulade stuffed with Pecorino and Fontina, garlic and Italian parsley.
$29
Contorni
Patate al Forno
Classic oven roasted potato wedge, fresh herbs and garlic.
$9
Insalata di Carciofi
Warm artichoke salad, Italian parsley, lemon zest, Parmigiano.
$17
Verdure alla Griglia
Mixed grilled veggies.
$17
Zucchine a Scapece
Fried zucchine, mint and Champagne vinegar dressing.
$14
Pi-Zzà-Zzà
At Altamura we call our pizza: Zzà-Zzà — like a member of our family that we love dearly. “Rossa” or “Bianca”, with or without tomato sauce, with chef crafted toppings, our Zzà-Zzà will have a place in your heart!
Rossa — With Tomato Sauce
Rita
Candied tomato, fior di latte mozzarella, basil.
$19
Piccante
Roasted pepper marinated with EVOO, parsley and garlic, fior di latte mozzarella, Nduja, Calabrian salami, Calabrian spicy red pepper.
$24
Parm-Giana
Fried breaded eggplant, tomato sauce, mozzarella, Prosciutto di Parma, Parmigiano, basil.
$27
Portofino
Potato, octopus, Taggiasche olives, capers, arugula.
$27
Bianca — Without Tomato Sauce
Montanara
Roasted Porcini mushrooms, Italian pork sausage, Fontina, fresh spinach.
$24
Maialino
Porchetta, Taleggio, mozzarella, roasted potatoes, rosemary.
$21
Antica Roma
Ricotta, Prosciutto di Parma, fresh figs, balsamic fig glaze, Pecorino cheese shaved.
$27